Recipe Caramel Chocolate Brownies

Ingredients:

• 8 oz Walnut pieces
• 1 Stick butter; softened-4oz
• 1 c Sugar
• 2 Eggs
• 2 ts Vanilla extract
• 3 Squares unsweet. Chocolate, melted (1 oz each)
• 2/3 c Flour plus 1/4 c Flour
• 12 1/4 oz Jar caramel topping
• 12 oz Semisweet chocolate chips (about 2 cups)
• 1/4 c Heavy cream
• 1/2 c Flaked coconut

Directions:

1. Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts.
2. Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts.
3. Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly.