Recipe Lemon Almond Biscotti

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon bakind powder
2 tablespoons finely grated lemon zest
3/4 cup coarsely chopped almonds
2 eggs
1/3 cup olive oil
1 teaspoon vanilla
1/2 teaspoon almond extract

Directions:

1. In a bowl, mix together flour, sugar, bakind powder, lemon zest and almonds
2. Make a well in the center
3. In another bowl, whisk eggs, oil, vanilla and almond extract
4. Pour into well and mix until a soft, sticky dough forms
5. Divide dough in half
6. Shape into two rolls about 10 inches long
7. Place about 2 inches apart on greased cookie sheet
8. Bake in preheated oven (325 F) for 20 minutes
9. Cool on sheet for 5 minutes, then cut into slices 1/2 inch thick
10. Return to sheet and bake for 10 minutes
11. Turn slices over and bake for 10 minutes more
12. Transfer to wire rack to cool