Recipes Azu in Tatar

ingredients:

• Beef - 500 g
• Onion - 5 heads
• Pickled cucumbers - 3 pcs.
• Tomato paste - 2 tablespoons
• Meat broth - 1 glass
• Potato - 1 kg
• Garlic - 3 cloves

Cooking process:

1. We wash the meat, cut into strips and in a cauldron, heated with vegetable oil, lightly fry.
2. Add the onion, cut into thin half rings. Fry until soft with the meat.
3. Add tomato paste and cucumbers, grated on a coarse grater or finely chopped. Fill with broth or water and simmer under the lid until meat is fully cooked.
4. Fry julienne potatoes in a separate pan.
5. When the potatoes are almost ready, we transfer it to the cauldron with stew. Add pepper, salt, bay leaf and garlic, finely chopped or minced through a garlic squeezer.
6. Gently mix and simmer for 5-7 minutes until cooked potatoes with meat.

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