Selasa, 07 April 2020
Ingredients:
- Mozzarella cheese (or gouda) - how much to eat
- Breadcrumbs -
- Sesame - to taste
- Ground hot pepper - to taste
- Egg - 1 pc.
- Vegetable oil - for frying
Cooking process:
- Cut the cheese into sticks with a diameter of about 1.5 to 1.5 cm. Any length.
- To prepare a breading: mix breadcrumbs with sesame seeds and hot pepper, to taste.
- Beat the egg in a separate plate.
- In a well-heated frying pan, fry with vegetable oil. First, soak the cheese stick in the egg, then in the breading, again in the egg, breading and in the pan.
- Fry until golden brown.