Selasa, 07 April 2020
Ingredients:
- 1 c Graham cracker crumbs
- 3 tb Sugar
- 2 tb Margarine, melted
- 3 pk Fat-free Cream Cheese (8oz)
- 3/4 c Sugar
- 2 tb Flour
- 3 tb Lemon juice
- 3 tb Cholesterol-free egg product
- 1 ct Non-fat lemon yogurt
- Lite whipped topping
- 1 cn Cherry pie filling
Directions:
- Heat oven to 350 degrees F. Combine graham cracker crumbs, sugar and margarine; mix well. Pat
- onto bottom of 9" or 10" springform pan. Set aside.
- Beat cream cheese, sugar and flour together until light, fluffy and smooth. Gradually add lemon
- juice and egg product; beat well. Add lemon yogurt and mix thoroughly. Pour over prepared crust.
- Loosely place aluminum foil over springform pan.
- Bake at 350 degrees F 60 to 70 minutes or until center of cake is set.
- Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing
- from pan. Chill.
- Served topped with cherry pie filling and whipped topping.