Recipe Raspberry Cheesecake

Ingredients:

• 1 cup ricotta cheese
• 1 cup cottage cheese
• 1/3 cup granulated sugar
• 1/3 cup low fat yogurt
• 2 eggs
• 1 teaspoon grated lemon zest
• 1/2 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoon cornstarch
• 1 cup raspberries

Directions:

1. Preheat oven to 350 degrees F
2.  In a food processor, beat together ricotta cheese, cottage cheese, sugar, yogurt, eggs, lemon zest and vanilla until smooth
3. Beat in flour and cornstarch
4. Transfer to a bowl; gently fold in raspberries
5. Pour into prepared pan
6. Bake 35 minutes or until a tested inserted in center comes out clean
7. Cool on a rack, chill and serve